I make the La Noscean Toast recipe for this week’s Cooking Eorzea…as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Author: Quentin H.
I have been a journalist for oprainfall since 2015, and I have loved every moment of it.
Cooking Eorzea Week 24: Walnut Bread
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
INTERVIEW: Sker Ritual & Its Welsh Horror Roots
In the final part of this interview, I talk with David Banner about all things Maid of Sker and Sker Ritual and it’s new demo.
INTERVIEW: Wales Interactive On Filming FMVs During COVID
In Part Two, David Banner of Wales Interactive discusses how they create multiple satisfying endings, filming in COVID, and film festivals.
INTERVIEW: Wales Interactive on Creating Modern FMVs
Wales Interactive discusses game development in Wales, what goes into creating FMVs, why bringing back this 90s game genre, & more.
Cooking Eorzea Week 23: Knight’s Bread
For this week’s Cooking Eorzea column, I make Knight’s Bread from the Coerthas Region of FINAL FANTASY XIV Online’s Eorzea.
Cooking Eorzea Week 22: Salmon Muffins
For this week’s Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Cooking Eorzea Week 21: Royal Eggs
In this week’s Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Cooking Eorzea Week 20: Ishgardian Muffin
For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Cooking Eorzea Week 19: Honey Muffin
For this week’s Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Cooking Eorzea Week 18: Cornbread
I make Cornbread for this week’s Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Cooking Eorzea Week 17: Bacon Bread
For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!
Cooking Eorzea Week 16: Tuna Miq’abob
For this week’s Cooking Eorzea column, I return back to the grill and make Tuna Miq’abobs with marinated ahi tuna!
REVIEW: A New World: intimate music from FINAL FANTASY
I attended the Berkeley, CA performance of A New World: intimate music from FINAL FANTASY, and I found a concert for true series fans.
Cooking Eorzea Week 15: Steppe Salad
For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
GDC 2022 Impressions: Grimoire Groves
I demoed Grimoire Groves at GDC 2022, and I found a charming but difficult roguelite game where growing, not fighting is the goal.
GDC 2022 Impressions: Time on Frog Island
I try out Time on Frog Island at GDC 2022, and I find a cute island full of frog characters who I have to help solve their problems!
GDC 2022 Impressions: Slaycation Paradise
I go hands-on with a demo of Slaycation Paradise at GDC 2022, and I find a fun twin-stick shooter/tower defense title.
Cooking Eorzea Week 14: Sandwich Basket
This week’s Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Cooking Eorzea Week 13: Popoto Salad
For this week’s Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.