In this week’s Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!
Tag: Naoki Yoshida
Cosplay at FINAL FANTASY XIV FAN FESTIVAL 2023-2024
Check out a lot of the cosplay that appeared at FINAL FANTASY XIV FAN FESTIVAL 2023-2024 in Las Vegas over the past weekend!
FINAL FANTASY XIV FAN FESTIVAL 2023-2024: Overall Impressions
I attended FINAL FANTASY XIV FAN FESTIVAL 2023-2024, and I found an event with a lot to love that had unfortunate logistical issues present.
FINAL FANTASY XIV FAN FESTIVAL 2023-2024 (Naoki Yoshida) Media Panel Discussion
Naoki Yoshida sits down for a media panel at FINAL FANTASY XIV FAN FESTIVAL 2023-2024 to talk about DAWNTRAIL and future development ideas.
Cooking Eorzea Week 36: Battered Fish
For this week’s Cooking Eorzea, I make Battered Fish by deep frying the fish and double frying French fries on top of a grill!
Cooking Eorzea Week 35: Bahn Xeo
For this week’s Cooking Eorzea column, I make Bahn Xeo, talk about my journey in life and in journalism so far, and more!
FINAL FANTASY XVI Demo Impressions (STORY SPOILER FREE)
I go hands on with the FINAL FANTASY XVI Demo in a SPOILER FREE article, and I find a whole lot to love in this latest series’ entry.
FINAL FANTASY XVI Pre-Launch Celebration Was An Amazing Fan-Oriented Event
FINAL FANTASY XVI Pre-Launch Celebration was a SQUARE ENIX-hosted event that was made for fans of the FINAL FANTASY series.
Cooking Eorzea Week 34: Skybuilder’s Stew
Closing out the Soups and Stews section of The Official FINAL FANTASY XIV Online Cookbook for Cooking Eorzea with Skybuilder’s Stew!
Cooking Eorzea Week 33: Orobon Stew
For this week’s Cooking Eorzea, I make Orobon Stew…and it turns out to be my favorite dish, BY FAR, in this cooking series!
Cooking Eorzea Week 32: Oden
I make the Othard region specialty, Oden, for this week’s FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
Cooking Eorzea Week 31: Oriental Breakfast
For this week’s Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!
Cooking Eorzea Week 30: Miso Soup with Tofu
For this week’s Cooking Eorzea, I make Miso Soup with Tofu from the Hingashi Region of Eorzea, and it turned out to be delicious!
Cooking Eorzea Week 29: Chestnuts and Lentils
In this week’s Cooking Eorzea, I make Chestnuts and Lentils soup from FINAL FANTASY XIV Online and I talk about game preservation.
Cooking Eorzea Week 28: Exquisite Beef Stew
I make Eulmore’s Exquisite Beef Stew from FINAL FANTASY XIV Online for this week’s Cooking Eorzea, and I face my fear of working with garlic.
Cooking Eorzea Week 27: Cawl Cennin
For this week’s triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!
Cooking Eorzea Week 26: Bouillabaisse
For this week’s FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Cooking Eorzea Week 25: La Noscean Toast
I make the La Noscean Toast recipe for this week’s Cooking Eorzea…as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Cooking Eorzea Week 24: Walnut Bread
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
Cooking Eorzea Week 23: Knight’s Bread
For this week’s Cooking Eorzea column, I make Knight’s Bread from the Coerthas Region of FINAL FANTASY XIV Online’s Eorzea.