I make Eulmore’s Exquisite Beef Stew from FINAL FANTASY XIV Online for this week’s Cooking Eorzea, and I face my fear of working with garlic.
Tag: Final Fantasy
Cooking Eorzea Week 27: Cawl Cennin
For this week’s triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!
STRANGER OF PARADISE FINAL FANTASY ORIGIN – Now on Steam
The game is also now available at a lower price across all of its platforms.
FF Pixel Remasters Console Ports – Release Date Announced
There are a few extras included for purchasing the games on Switch and/or PS4 by May 25th.
REVIEW: CRYSTALLINE RESONANCE: FINAL FANTASY Piano Concert
I attend the San Francisco performance of CRYSTALLINE RESONANCE: FINAL FANTASY Piano Concert, and I found an amazing piano concert.
Nintendo Direct: THEATRHYTHM FINAL BAR LINE
A rhythm action game packed with 385 carefully selected music tracks from across the whole FINAL FANTASY series.
Cooking Eorzea Week 26: Bouillabaisse
For this week’s FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Cooking Eorzea Week 25: La Noscean Toast
I make the La Noscean Toast recipe for this week’s Cooking Eorzea…as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Cooking Eorzea Week 24: Walnut Bread
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
Cooking Eorzea Week 23: Knight’s Bread
For this week’s Cooking Eorzea column, I make Knight’s Bread from the Coerthas Region of FINAL FANTASY XIV Online’s Eorzea.
Cooking Eorzea Week 22: Salmon Muffins
For this week’s Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Cooking Eorzea Week 21: Royal Eggs
In this week’s Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Cooking Eorzea Week 20: Ishgardian Muffin
For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Cooking Eorzea Week 19: Honey Muffin
For this week’s Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Cooking Eorzea Week 18: Cornbread
I make Cornbread for this week’s Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Cooking Eorzea Week 17: Bacon Bread
For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!
oprainfall Week End Review 4/3/22 – 4/9/22
This week in oprainfall Week End Review we have some very Ecchi pirates, a Final Fantasy Concert review and more!
Cooking Eorzea Week 16: Tuna Miq’abob
For this week’s Cooking Eorzea column, I return back to the grill and make Tuna Miq’abobs with marinated ahi tuna!
REVIEW: A New World: intimate music from FINAL FANTASY
I attended the Berkeley, CA performance of A New World: intimate music from FINAL FANTASY, and I found a concert for true series fans.
Cooking Eorzea Week 15: Steppe Salad
For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.