For this week’s Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Tag: FINAL FANTASY XIV Online
Cooking Eorzea Week 10: Futo-Maki Roll
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Cooking Eorzea Week 9: Forest Miq’abob
For this week’s Cooking Eorzea, I made the Forest Miq’abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 8: Deviled Eggs
I make Deviled Eggs for this week’s Cooking Eorzea column…and I face unexpected difficulties when I hardboil eggs.
Cooking Eorzea Week 7: Crab Croquette
For this week’s Cooking Eorzea, I made Crab Croquette…and for the first time, I shared my cooking with other people to try.
Cooking Eorzea Week 6: Wildwood Scrambled Eggs
For this week’s Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Cooking Eorzea Week 5: Nutrient-Rich Porridge
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it’s a dish with a lot of spices in it, so check it out!
Cooking Eorzea Week 4: Lemon Waffle
As Heavensturn occurs once again, Cooking Eorzea kicks off the new year by making a Lemon Waffle recipe from the Norvrandt region.
Where Is This Week’s Cooking Eorzea? (12/31/2021)
SO where is this week’s installment of Cooking Eorzea? Well, there is a funny story about that…and a minor change to the column with it.
Cooking Eorzea Week 3: Farmer’s Breakfast
I cooked the Farmer’s Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week’s Cooking Eorzea column.