Monday, March 13th, 2023
I attend the San Francisco performance of CRYSTALLINE RESONANCE: FINAL FANTASY Piano Concert, and I found an amazing piano concert.
Friday, July 15th, 2022
For this week's FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Friday, July 8th, 2022
I make the La Noscean Toast recipe for this week's Cooking Eorzea...as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Friday, June 10th, 2022
For this week's Cooking Eorzea column, I make Knight's Bread from the Coerthas Region of FINAL FANTASY XIV Online's Eorzea.
Friday, May 20th, 2022
For this week's Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Friday, May 13th, 2022
In this week's Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Friday, May 6th, 2022
For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Friday, April 29th, 2022
For this week's Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Friday, April 15th, 2022
For this week's Cooking Eorzea, I try my hand at making bread for the first time ever in my life...with the Bacon Bread recipe!
Friday, April 8th, 2022
For this week's Cooking Eorzea column, I return back to the grill and make Tuna Miq'abobs with marinated ahi tuna!
Friday, April 1st, 2022
For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Friday, March 18th, 2022
This week's Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Friday, March 11th, 2022
For this week's Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Friday, March 4th, 2022
I attempt to make the Meat Miq'abob recipe, from the Thanalan Region of Eorzea, for this week's cooking Eorzea column.
Friday, February 25th, 2022
For this week's Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Friday, February 18th, 2022
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Friday, February 11th, 2022
For this week's Cooking Eorzea, I made the Forest Miq'abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Friday, February 4th, 2022
I make Deviled Eggs for this week's Cooking Eorzea column...and I face unexpected difficulties when I hardboil eggs.
Friday, January 28th, 2022
For this week's Cooking Eorzea, I made Crab Croquette...and for the first time, I shared my cooking with other people to try.
Friday, January 21st, 2022
For this week's Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
![](http://operationrainfall.com/wp-content/uploads/2023/03/tokyo-necro.jpg")
![](http://operationrainfall.com/wp-content/uploads/2020/07/Open-Test.png")
![](http://operationrainfall.com/wp-content/uploads/2022/09/Fuwa.png")
