Alongside cooking this week’s Cooking Eorzea dish, I talk about my love for Christmas, KFC as a Japanese Christmas tradition, and more!
For this week’s Cooking Eorzea, I make the Azim Steppe Rare Roast Beef recipe and talk about my love for music and video game concerts.
For this week’s Cooking Eorzea column, I make Pork Kakuni and talk a bit about the Keynote from Fan Festival 2024 in Tokyo!
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week’s Cooking Eorzea dish with!
In this week’s Cooking Eorzea column, I make Mole Loaf and talk about what being a “Brave Little Spark” means to me.
I pick out 11 enemies from FINAL FANTASY XI Online that are be perfect for the Echoes of Vana’diel raids in FINAL FANTASY XIV Online.
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO’s creativity.
For this week’s Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn!
In this week’s Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!
I attended the Eorzean Symphony – FINAL FANTASY XIV Orchestra Concert 2023 and found an amazing concert covering the MMORPG’s past 10 years.
Check out a lot of the cosplay that appeared at FINAL FANTASY XIV FAN FESTIVAL 2023-2024 in Las Vegas over the past weekend!
I attended FINAL FANTASY XIV FAN FESTIVAL 2023-2024, and I found an event with a lot to love that had unfortunate logistical issues present.
Naoki Yoshida sits down for a media panel at FINAL FANTASY XIV FAN FESTIVAL 2023-2024 to talk about DAWNTRAIL and future development ideas.
For this week’s Cooking Eorzea, I make Battered Fish by deep frying the fish and double frying French fries on top of a grill!
For this week’s Cooking Eorzea column, I make Bahn Xeo, talk about my journey in life and in journalism so far, and more!
Closing out the Soups and Stews section of The Official FINAL FANTASY XIV Online Cookbook for Cooking Eorzea with Skybuilder’s Stew!
For this week’s Cooking Eorzea, I make Orobon Stew…and it turns out to be my favorite dish, BY FAR, in this cooking series!
I make the Othard region specialty, Oden, for this week’s FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
For this week’s Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!