I make Sesame Cookies for Cooking Eorzea and I talk about MY thoughts on the Evolved System announced at FINAL FANTASY XIV FAN FESTIVAL 2026.
Tag: FINAL FANTASY XIV Online
REVIEW: FINAL FANTASY XIV X REQUIEM CAFÉ Collaboration Experience
I visited the FINAL FANTASY XIV X REQUIEM CAFE collaboration in Anaheim, California, which is running through May 17, 2026!
FINAL FANTASY XIV FAN FESTIVAL 2026 Was A Fun Event that Sets a New Direction For FFXIV
I attended FINAL FANTASY XIV FAN FESTIVAL 2026, and I found it to be a wonderful event with Warriors of Light making it their own adventure.
FFXIV FAN FESTIVAL 2026 Interview: Naoki Yoshida Talks Nintendo Switch 2, EVANGELION, & more
At the conclusion of FINAL FANTASY XIV Fan Festival Day 1 in Anaheim, Naoki Yoshida talks about Evercold, the EVANGELION partnership, & more!
CONCERT REVIEW: Distant Worlds: Music from FINAL FANTASY (2026)
I attended Distant Worlds: Music from FINAL FANTASY in Toronto, and I found a captivating show with lots of iconic and deep-cut music!
Cooking Eorzea Week 64: Rolanberry Cheesecake (FINAL FANTASY XIV Online)
For this week’s Cooking Eorzea recipe, I made Rolanberry Cheesecake after attending Distant Worlds: Music from FINAL FANTASY In Canada!
Cooking Eorzea Week 63: Princess Pudding (FINAL FANTASY XIV Online)
This week in Cooking Eorzea, I make FFXIV’s Princess Pudding dessert…and it unfortunately does not go at all like I hoped it would.
Cooking Eorzea Week 62: Papanași (FINAL FANTASY XIV Online)
This week in Cooking Eorzea, I make Papanași with freshly-made deep-fried doughnuts, rolanberry jam, and sour cream sauce!
Cooking Eorzea Week 61: Kupo Nuts (FINAL FANTASY XIV Online)
This week in Cooking Eorzea, I make Kupo Nuts and talk about how I decorate my home with small pieces from my FFXIV collection.
Cooking Eorzea Week 60: Dango (FINAL FANTASY XIV Online)
This week in Cooking Eorzea, I make the Hingashi Dango dish while photographing it with my new phone camera before the Moon Festival starts!
Cooking Eorzea Week 59: Coffee Biscuits (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I talk about my hopes for the upcoming FINAL FANTASY XIV Fan Festival 2026 as I make Coffee Biscuits!
Cooking Eorzea Week 58: Chocobo Cake (FINAL FANTASY XIV)
This week in Cooking Eorzea: I make Chocobo Cake, stress about my first time making a non-instant cake, and…be inspired by Taylor Swift?!
Cooking Eorzea Week 57: Cheese Soufflé (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Cheese Soufflé and I just hope that it doesn’t collapse while I am trying to make it!
Cooking Eorzea Week 56: Apple Strudel (FINAL FANTASY XIV)
This week in Cooking Eorzea, I discuss Strelitzia and KINGDOM HEARTS IV while I make Apple Strudel from FINAL FANTASY XIV Online!
Cooking Eorzea Week 55: Spinach Sauté (FINAL FANTASY XIV)
This week in Cooking Eorzea, I make Spinach Sauté from The Official FINAL FANTASY XIV Online Cookbook and talk about upheaval in my life.
Cooking Eorzea Week 54: Ratatouille (FINAL FANTASY XIV)
Live can move awfully fast, especially if you don’t slow down to enjoy it. Cooking Eorzea returns to make Ratatouille this week!
Cooking Eorzea Week 53: Popotoes Au Gratin (FFXIV)
In this week’s Cooking Eorzea, I make FINAL FANTASY XIV Online’s Popotoes Au Gratin with goat’s milk, ground mustard, cream cheese, and more!
Cooking Eorzea Week 52: Mushroom Sauté (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Mushroom Sauté from FINAL FANTASY XIV Online – a very mushroom heavy dish- and talk a bit about losing spontaneity in my life as I get older.
Cooking Eorzea Week 51: Mashed Popotoes (FFXIV)
For this week’s Cooking Eorzea, I make Mashed Popotoes and I talk about falling back into a routine of making weekly recipes.
Cooking Eorzea Week 50: Imam Bayildi (FINAL FANTASY XIV)
In this week’s Cooking Eorzea column, I make my 50th recipe- Imam Bayildi- as I talk about why Dalmund has been on my mind lately.