I make the Othard region specialty, Oden, for this week’s FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
Tag: FINAL FANTASY XIV Online
Cooking Eorzea Week 31: Oriental Breakfast
For this week’s Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!
Cooking Eorzea Week 30: Miso Soup with Tofu
For this week’s Cooking Eorzea, I make Miso Soup with Tofu from the Hingashi Region of Eorzea, and it turned out to be delicious!
Cooking Eorzea Week 29: Chestnuts and Lentils
In this week’s Cooking Eorzea, I make Chestnuts and Lentils soup from FINAL FANTASY XIV Online and I talk about game preservation.
Cooking Eorzea Week 28: Exquisite Beef Stew
I make Eulmore’s Exquisite Beef Stew from FINAL FANTASY XIV Online for this week’s Cooking Eorzea, and I face my fear of working with garlic.
Cooking Eorzea Week 27: Cawl Cennin
For this week’s triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!
REVIEW: CRYSTALLINE RESONANCE: FINAL FANTASY Piano Concert
I attend the San Francisco performance of CRYSTALLINE RESONANCE: FINAL FANTASY Piano Concert, and I found an amazing piano concert.
Cooking Eorzea Week 26: Bouillabaisse
For this week’s FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Cooking Eorzea Week 25: La Noscean Toast
I make the La Noscean Toast recipe for this week’s Cooking Eorzea…as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Cooking Eorzea Week 23: Knight’s Bread
For this week’s Cooking Eorzea column, I make Knight’s Bread from the Coerthas Region of FINAL FANTASY XIV Online’s Eorzea.
Cooking Eorzea Week 22: Salmon Muffins
For this week’s Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Cooking Eorzea Week 21: Royal Eggs
In this week’s Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Cooking Eorzea Week 20: Ishgardian Muffin
For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Cooking Eorzea Week 19: Honey Muffin
For this week’s Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Cooking Eorzea Week 17: Bacon Bread
For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!
Cooking Eorzea Week 16: Tuna Miq’abob
For this week’s Cooking Eorzea column, I return back to the grill and make Tuna Miq’abobs with marinated ahi tuna!
Cooking Eorzea Week 15: Steppe Salad
For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Cooking Eorzea Week 14: Sandwich Basket
This week’s Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Cooking Eorzea Week 13: Popoto Salad
For this week’s Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 12: Meat Miq’abob
I attempt to make the Meat Miq’abob recipe, from the Thanalan Region of Eorzea, for this week’s cooking Eorzea column.