This week in Cooking Eorzea, I make Papanași with freshly-made deep-fried doughnuts, rolanberry jam, and sour cream sauce!
Tag: Final Fantasy XIV
Cooking Eorzea Week 61: Kupo Nuts (FINAL FANTASY XIV Online)
This week in Cooking Eorzea, I make Kupo Nuts and talk about how I decorate my home with small pieces from my FFXIV collection.
Cooking Eorzea Week 60: Dango (FINAL FANTASY XIV Online)
This week in Cooking Eorzea, I make the Hingashi Dango dish while photographing it with my new phone camera before the Moon Festival starts!
Cooking Eorzea Week 59: Coffee Biscuits (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I talk about my hopes for the upcoming FINAL FANTASY XIV Fan Festival 2026 as I make Coffee Biscuits!
Gamescom 2025: Monster Hunter Wilds x FFXIV Collab
Worlds collide when Monster Hunter and Final Fantasy team up for a new crossover event.
Cooking Eorzea Week 58: Chocobo Cake (FINAL FANTASY XIV)
This week in Cooking Eorzea: I make Chocobo Cake, stress about my first time making a non-instant cake, and…be inspired by Taylor Swift?!
Cooking Eorzea Week 57: Cheese Soufflé (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Cheese Soufflé and I just hope that it doesn’t collapse while I am trying to make it!
Cooking Eorzea Week 56: Apple Strudel (FINAL FANTASY XIV)
This week in Cooking Eorzea, I discuss Strelitzia and KINGDOM HEARTS IV while I make Apple Strudel from FINAL FANTASY XIV Online!
Cooking Eorzea Week 55: Spinach Sauté (FINAL FANTASY XIV)
This week in Cooking Eorzea, I make Spinach Sauté from The Official FINAL FANTASY XIV Online Cookbook and talk about upheaval in my life.
Cooking Eorzea Week 54: Ratatouille (FINAL FANTASY XIV)
Live can move awfully fast, especially if you don’t slow down to enjoy it. Cooking Eorzea returns to make Ratatouille this week!
Cooking Eorzea Week 53: Popotoes Au Gratin (FFXIV)
In this week’s Cooking Eorzea, I make FINAL FANTASY XIV Online’s Popotoes Au Gratin with goat’s milk, ground mustard, cream cheese, and more!
Cooking Eorzea Week 52: Mushroom Sauté (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Mushroom Sauté from FINAL FANTASY XIV Online – a very mushroom heavy dish- and talk a bit about losing spontaneity in my life as I get older.
Cooking Eorzea Week 51: Mashed Popotoes (FFXIV)
For this week’s Cooking Eorzea, I make Mashed Popotoes and I talk about falling back into a routine of making weekly recipes.
Cooking Eorzea Week 50: Imam Bayildi (FINAL FANTASY XIV)
In this week’s Cooking Eorzea column, I make my 50th recipe- Imam Bayildi- as I talk about why Dalmund has been on my mind lately.
Cooking Eorzea Week 49: Cheese Risotto (FINAL FANTASY XIV Online)
For this week’s Cooking Eorzea column, I am making Cheese Risotto as the Saint’s Wake event starts and the end-of-year holiday rush begins.
Cooking Eorzea Week 48: Chawan-Mushi (FINAL FANTASY XIV)
For my return to Cooking Eorzea, I make the first Sides item: Chawan-mushi! I also talk about FINAL FANTASY VII Rebirth Orchestra World Tour.
REVIEW (7/2024): Eorzea Café in Akihabara is a Gorgeously Themed FINAL FANTASY XIV Restaurant
I visited the Eorzea Café in Akihabara in July 2024, and I found a gorgeously themed FFXIV restaurant with mixed quality food/drink options.
oprainfall Week in Gaming: Jun 2-8
Check out what the crew has been playing in our downtime!
Dawntrail Media Tour: Dawntrail Shows Promise to be the Best Expansion Yet
I demoed Dawntrail as part of the Media Tour, and I discovered Tural is a place drenched in color that shows real promise to be the best yet.
Dawntrail Media Tour: Media Day 1 Q&A with Naoki Yoshida
Naoki Yoshida answers questions from the Media about Dawntrail and other aspects of FINAL FANTASY XIV Online at the end of Media Tour Day 1.