REVIEW: Fate/Samurai Remnant


















Can you lead Iori and Saber to victory in the Waxing Moon Ritual?

REVIEW: Silent Hope






Sometimes when you stare into the abyss, you get materials for gear!

oprainfall Week in Gaming: Sep 17 – 23






Check out what the crew has been playing in our downtime!

REVIEW: Eorzean Symphony – FINAL FANTASY XIV Orchestra Concert 2023

Friday, August 4th, 2023

I attended the Eorzean Symphony - FINAL FANTASY XIV Orchestra Concert 2023 and found an amazing concert covering the MMORPG's past 10 years.

Cosplay at FINAL FANTASY XIV FAN FESTIVAL 2023-2024

Thursday, August 3rd, 2023

Check out a lot of the cosplay that appeared at FINAL FANTASY XIV FAN FESTIVAL 2023-2024 in Las Vegas over the past weekend!

FINAL FANTASY XIV FAN FESTIVAL 2023-2024: Overall Impressions

Thursday, August 3rd, 2023

I attended FINAL FANTASY XIV FAN FESTIVAL 2023-2024, and I found an event with a lot to love that had unfortunate logistical issues present.

Cooking Eorzea Week 32: Oden

Friday, May 19th, 2023

I make the Othard region specialty, Oden, for this week's FINAL FANTASY XIV Online cooking column, Cooking Eorzea.

Cooking Eorzea Week 24: Walnut Bread

Friday, July 1st, 2022

In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!

Cooking Eorzea Week 23: Knight’s Bread

Friday, June 10th, 2022

For this week's Cooking Eorzea column, I make Knight's Bread from the Coerthas Region of FINAL FANTASY XIV Online's Eorzea.

Cooking Eorzea Week 15: Steppe Salad

Friday, April 1st, 2022

For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.

Cooking Eorzea Week 13: Popoto Salad

Friday, March 11th, 2022

For this week's Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.

Cooking Eorzea Week 12: Meat Miq’abob

Friday, March 4th, 2022

I attempt to make the Meat Miq'abob recipe, from the Thanalan Region of Eorzea, for this week's cooking Eorzea column.

Cooking Eorzea Week 7: Crab Croquette

Friday, January 28th, 2022

For this week's Cooking Eorzea, I made Crab Croquette...and for the first time, I shared my cooking with other people to try.

Cooking Eorzea Week 6: Wildwood Scrambled Eggs

Friday, January 21st, 2022

For this week's Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.

Where Is This Week’s Cooking Eorzea? (12/31/2021)

Friday, December 31st, 2021

SO where is this week's installment of Cooking Eorzea? Well, there is a funny story about that...and a minor change to the column with it.

Cooking Eorzea Week 3: Farmer’s Breakfast

Friday, December 24th, 2021

I cooked the Farmer's Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week's Cooking Eorzea column.

Cooking Eorzea Week 2: Dodo Omelette

Friday, December 17th, 2021

In week two of Cooking Eorzea, I cook La Noscea's Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.

Cooking Eorzea Week 1: Almond Cream Croissants

Friday, December 10th, 2021

In the first installment of Cooking Eorzea, I try my hand at making Almond Cream Croissants from FINAL FANTASY XIV...with mixed results.



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