For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Author: Quentin H.
I have been a journalist for oprainfall since 2015, and I have loved every moment of it.
GDC 2022 Impressions: Grimoire Groves
I demoed Grimoire Groves at GDC 2022, and I found a charming but difficult roguelite game where growing, not fighting is the goal.
GDC 2022 Impressions: Time on Frog Island
I try out Time on Frog Island at GDC 2022, and I find a cute island full of frog characters who I have to help solve their problems!
GDC 2022 Impressions: Slaycation Paradise
I go hands-on with a demo of Slaycation Paradise at GDC 2022, and I find a fun twin-stick shooter/tower defense title.
Cooking Eorzea Week 14: Sandwich Basket
This week’s Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Cooking Eorzea Week 13: Popoto Salad
For this week’s Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 12: Meat Miq’abob
I attempt to make the Meat Miq’abob recipe, from the Thanalan Region of Eorzea, for this week’s cooking Eorzea column.
Cooking Eorzea Week 11: Jerked Jhammel
For this week’s Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Cooking Eorzea Week 10: Futo-Maki Roll
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Cooking Eorzea Week 9: Forest Miq’abob
For this week’s Cooking Eorzea, I made the Forest Miq’abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 8: Deviled Eggs
I make Deviled Eggs for this week’s Cooking Eorzea column…and I face unexpected difficulties when I hardboil eggs.
Cooking Eorzea Week 7: Crab Croquette
For this week’s Cooking Eorzea, I made Crab Croquette…and for the first time, I shared my cooking with other people to try.
Cooking Eorzea Week 6: Wildwood Scrambled Eggs
For this week’s Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Cooking Eorzea Week 5: Nutrient-Rich Porridge
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it’s a dish with a lot of spices in it, so check it out!
Cooking Eorzea Week 4: Lemon Waffle
As Heavensturn occurs once again, Cooking Eorzea kicks off the new year by making a Lemon Waffle recipe from the Norvrandt region.
Where Is This Week’s Cooking Eorzea? (12/31/2021)
SO where is this week’s installment of Cooking Eorzea? Well, there is a funny story about that…and a minor change to the column with it.
Cooking Eorzea Week 3: Farmer’s Breakfast
I cooked the Farmer’s Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week’s Cooking Eorzea column.
Cooking Eorzea Week 2: Dodo Omelette
In week two of Cooking Eorzea, I cook La Noscea’s Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.
Cooking Eorzea Week 1: Almond Cream Croissants
In the first installment of Cooking Eorzea, I try my hand at making Almond Cream Croissants from FINAL FANTASY XIV…with mixed results.
FINAL FANTASY VII REMAKE Orchestra World Tour REVIEW
FINAL FANTASY VII REMAKE Orchestra World Tour is an amazing performance to attend that is well worth your money.