Friday, May 19th, 2023
I make the Othard region specialty, Oden, for this week's FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
Friday, July 1st, 2022
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
Friday, June 10th, 2022
For this week's Cooking Eorzea column, I make Knight's Bread from the Coerthas Region of FINAL FANTASY XIV Online's Eorzea.
Friday, April 1st, 2022
For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Friday, March 11th, 2022
For this week's Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Friday, March 4th, 2022
I attempt to make the Meat Miq'abob recipe, from the Thanalan Region of Eorzea, for this week's cooking Eorzea column.
Friday, January 28th, 2022
For this week's Cooking Eorzea, I made Crab Croquette...and for the first time, I shared my cooking with other people to try.
Friday, January 21st, 2022
For this week's Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Friday, December 31st, 2021
SO where is this week's installment of Cooking Eorzea? Well, there is a funny story about that...and a minor change to the column with it.
Friday, December 24th, 2021
I cooked the Farmer's Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week's Cooking Eorzea column.
Friday, December 17th, 2021
In week two of Cooking Eorzea, I cook La Noscea's Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.
Friday, December 10th, 2021
In the first installment of Cooking Eorzea, I try my hand at making Almond Cream Croissants from FINAL FANTASY XIV...with mixed results.
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