I attempt to make the Meat Miq’abob recipe, from the Thanalan Region of Eorzea, for this week’s cooking Eorzea column.
Author: Quentin H.
I have been a journalist for oprainfall since 2015, and I have loved every moment of it.
Cooking Eorzea Week 11: Jerked Jhammel
For this week’s Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Cooking Eorzea Week 10: Futo-Maki Roll
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Cooking Eorzea Week 9: Forest Miq’abob
For this week’s Cooking Eorzea, I made the Forest Miq’abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 8: Deviled Eggs
I make Deviled Eggs for this week’s Cooking Eorzea column…and I face unexpected difficulties when I hardboil eggs.
Cooking Eorzea Week 7: Crab Croquette
For this week’s Cooking Eorzea, I made Crab Croquette…and for the first time, I shared my cooking with other people to try.
Cooking Eorzea Week 6: Wildwood Scrambled Eggs
For this week’s Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Cooking Eorzea Week 5: Nutrient-Rich Porridge
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it’s a dish with a lot of spices in it, so check it out!
Cooking Eorzea Week 4: Lemon Waffle
As Heavensturn occurs once again, Cooking Eorzea kicks off the new year by making a Lemon Waffle recipe from the Norvrandt region.
Where Is This Week’s Cooking Eorzea? (12/31/2021)
SO where is this week’s installment of Cooking Eorzea? Well, there is a funny story about that…and a minor change to the column with it.
Cooking Eorzea Week 3: Farmer’s Breakfast
I cooked the Farmer’s Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week’s Cooking Eorzea column.
Cooking Eorzea Week 2: Dodo Omelette
In week two of Cooking Eorzea, I cook La Noscea’s Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.
Cooking Eorzea Week 1: Almond Cream Croissants
In the first installment of Cooking Eorzea, I try my hand at making Almond Cream Croissants from FINAL FANTASY XIV…with mixed results.
FINAL FANTASY VII REMAKE Orchestra World Tour REVIEW
FINAL FANTASY VII REMAKE Orchestra World Tour is an amazing performance to attend that is well worth your money.
INTERVIEW: Green Lava Studios Talks Fenix and More About Mayo (Pt.2)
In Part Two, I talk with Green Lava Studios about Birdcakes, renaming Fenix Rage, mayo dishes, and what lies in the studio’s future.
INTERVIEW: Green Lava Studios Talks Game Dev, Mayo, & More (Pt.1)
I talk with Green Lava Studios about My Name is Mayo, it’s sequel, Mr. Massagy, the creation of Green Lava Studios, and more in Part One.
OPINION: Horizon Forbidden West’s CE’s Digital-Only Code Is Wrong
Horizon Forbidden West has two collector editions available, neither of which come with a physical disc copy, and that is plainly wrong.
INTERVIEW: Dragon Con Discusses COVID, Panels, & More
I talk with Dragon Con about their COVID restrictions, what panels and guests are coming this year, and if Dragon Con is still ‘Dragon Con’.
Impressions: STRANGER OF PARADISE FINAL FANTASY ORIGIN Demo
JACK: A Boy Who Chants Chaos at the Bound of this (FINAL FANTASY) World.
INTERVIEW: Jed Shepard Talks Horror Game GHOSTS (Pt. 2)
Jed Shepard discusses creating the Long Lady with Trevor Henderson & Jim Henson’s Creature Shop, his game studio partnerships, and more.