Friday, July 15th, 2022
For this week's FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Friday, July 8th, 2022
I make the La Noscean Toast recipe for this week's Cooking Eorzea...as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Friday, July 1st, 2022
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
Friday, June 10th, 2022
For this week's Cooking Eorzea column, I make Knight's Bread from the Coerthas Region of FINAL FANTASY XIV Online's Eorzea.
Friday, May 20th, 2022
For this week's Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Friday, May 13th, 2022
In this week's Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Friday, May 6th, 2022
For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Friday, April 29th, 2022
For this week's Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Friday, April 22nd, 2022
I make Cornbread for this week's Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Friday, April 15th, 2022
For this week's Cooking Eorzea, I try my hand at making bread for the first time ever in my life...with the Bacon Bread recipe!
Friday, April 8th, 2022
For this week's Cooking Eorzea column, I return back to the grill and make Tuna Miq'abobs with marinated ahi tuna!
Thursday, April 7th, 2022
I attended the Berkeley, CA performance of A New World: intimate music from FINAL FANTASY, and I found a concert for true series fans.
Friday, April 1st, 2022
For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Friday, March 18th, 2022
This week's Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Friday, March 11th, 2022
For this week's Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Friday, February 18th, 2022
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Friday, January 21st, 2022
For this week's Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Friday, January 14th, 2022
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it's a dish with a lot of spices in it, so check it out!
Thursday, May 24th, 2018
Square Enix and La Fée Sauvage are teaming up once again at E3 2018 to bring another orchestral concert to the Dolby Theatre.
Thursday, April 26th, 2018
I attended the KINGDOM HEARTS Union χ[Cross] Dandelion Meeting '18 and fell in love with the community.
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