Thursday, May 26th, 2022
The Joestars return.
Thursday, May 26th, 2022
You can either buy the game by itself, or you can get the VIP Bundle with 72 extra songs and access to unlockables at the start.
Wednesday, May 25th, 2022
The game will be launching for Nintendo Switch, PS4 and PC sometime this fall.
Friday, May 20th, 2022
For this week's Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Thursday, May 19th, 2022
Get ready to point and click next year.
Thursday, May 19th, 2022
Fight some zombies and raise your own.
Wednesday, May 18th, 2022
Say hello to the SSS!
Monday, May 16th, 2022
This is the first Voice of Cards title I've gotten to fully play through, but it is the second game in the series.
Friday, May 13th, 2022
In this week's Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Monday, May 9th, 2022
We finally got our hands on Evenicle 2 and it's time to see how it stacks up to its critically acclaimed predecessor!
Friday, May 6th, 2022
For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Tuesday, May 3rd, 2022
Disgaea 6 Complete is scheduled to launch for PS4, PS5 and PC this upcoming June 28th, 2022.
Friday, April 29th, 2022
For this week's Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Thursday, April 28th, 2022
Like other Steam games, this version of MAGLAM LORD will allow you to earn and collect trading cards, backgrounds and emoticons.
Tuesday, April 26th, 2022
Successfully funded so fast it created... an afterimage.
Friday, April 22nd, 2022
I make Cornbread for this week's Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Wednesday, April 20th, 2022
NIS America states that the Hololive DLC will be included with every copy of Disgaea 6 Complete.
Friday, April 15th, 2022
For this week's Cooking Eorzea, I try my hand at making bread for the first time ever in my life...with the Bacon Bread recipe!