For this week’s triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!
Tag: Naoki Yoshida
Cooking Eorzea Week 26: Bouillabaisse
For this week’s FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Cooking Eorzea Week 25: La Noscean Toast
I make the La Noscean Toast recipe for this week’s Cooking Eorzea…as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Cooking Eorzea Week 24: Walnut Bread
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
Cooking Eorzea Week 23: Knight’s Bread
For this week’s Cooking Eorzea column, I make Knight’s Bread from the Coerthas Region of FINAL FANTASY XIV Online’s Eorzea.
Cooking Eorzea Week 22: Salmon Muffins
For this week’s Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Cooking Eorzea Week 21: Royal Eggs
In this week’s Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Cooking Eorzea Week 20: Ishgardian Muffin
For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Cooking Eorzea Week 19: Honey Muffin
For this week’s Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Cooking Eorzea Week 18: Cornbread
I make Cornbread for this week’s Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Cooking Eorzea Week 17: Bacon Bread
For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!
Cooking Eorzea Week 16: Tuna Miq’abob
For this week’s Cooking Eorzea column, I return back to the grill and make Tuna Miq’abobs with marinated ahi tuna!
Cooking Eorzea Week 15: Steppe Salad
For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Cooking Eorzea Week 14: Sandwich Basket
This week’s Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Cooking Eorzea Week 13: Popoto Salad
For this week’s Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 12: Meat Miq’abob
I attempt to make the Meat Miq’abob recipe, from the Thanalan Region of Eorzea, for this week’s cooking Eorzea column.
Cooking Eorzea Week 11: Jerked Jhammel
For this week’s Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Final Fantasy XIV Lays Out 10-Year Roadmap
Yoshi-P talks graphical updates, creating solo-friendly story progression, and more during the latest FFXIV Live Letter.
Cooking Eorzea Week 10: Futo-Maki Roll
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Cooking Eorzea Week 9: Forest Miq’abob
For this week’s Cooking Eorzea, I made the Forest Miq’abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.