In this week’s Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Tag: Final Fantasy
Cooking Eorzea Week 20: Ishgardian Muffin
For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Cooking Eorzea Week 19: Honey Muffin
For this week’s Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Cooking Eorzea Week 18: Cornbread
I make Cornbread for this week’s Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Cooking Eorzea Week 17: Bacon Bread
For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!
oprainfall Week End Review 4/3/22 – 4/9/22
This week in oprainfall Week End Review we have some very Ecchi pirates, a Final Fantasy Concert review and more!
Cooking Eorzea Week 16: Tuna Miq’abob
For this week’s Cooking Eorzea column, I return back to the grill and make Tuna Miq’abobs with marinated ahi tuna!
REVIEW: A New World: intimate music from FINAL FANTASY
I attended the Berkeley, CA performance of A New World: intimate music from FINAL FANTASY, and I found a concert for true series fans.
Cooking Eorzea Week 15: Steppe Salad
For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Cooking Eorzea Week 14: Sandwich Basket
This week’s Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Yoshitaka Amano’s VR Museum Brings Works to Life
Yoshitaka Amano artwork comes to life in VR museum
Cooking Eorzea Week 13: Popoto Salad
For this week’s Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Square Enix Music Channel Launches on YouTube
Square Enix Music has an official YouTube channel!
Cooking Eorzea Week 10: Futo-Maki Roll
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Cooking Eorzea Week 8: Deviled Eggs
I make Deviled Eggs for this week’s Cooking Eorzea column…and I face unexpected difficulties when I hardboil eggs.
Cooking Eorzea Week 7: Crab Croquette
For this week’s Cooking Eorzea, I made Crab Croquette…and for the first time, I shared my cooking with other people to try.
Cooking Eorzea Week 6: Wildwood Scrambled Eggs
For this week’s Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Cooking Eorzea Week 5: Nutrient-Rich Porridge
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it’s a dish with a lot of spices in it, so check it out!
Cooking Eorzea Week 4: Lemon Waffle
As Heavensturn occurs once again, Cooking Eorzea kicks off the new year by making a Lemon Waffle recipe from the Norvrandt region.
A New World: intimate music from FINAL FANTASY Concert in Berkeley
A New World: intimate music from FINAL FANTASY concert will be held at Berkeley’s Hertz Hall on January 14th.