I visited the Eorzea Café in Akihabara in July 2024, and I found a gorgeously themed FFXIV restaurant with mixed quality food/drink options.
Tag: Final Fantasy
REVIEW: FINAL FANTASY VII Rebirth Orchestra World Tour (Updated)
I attended the debut performance of FINAL FANTASY VII Rebirth Orchestra World Tour, and I found a lot to love about the orchestra and chorus.
Dawntrail Media Tour: Dawntrail Shows Promise to be the Best Expansion Yet
I demoed Dawntrail as part of the Media Tour, and I discovered Tural is a place drenched in color that shows real promise to be the best yet.
Dawntrail Media Tour: Media Day 1 Q&A with Naoki Yoshida
Naoki Yoshida answers questions from the Media about Dawntrail and other aspects of FINAL FANTASY XIV Online at the end of Media Tour Day 1.
Dawntrail Media Tour: Viper is a Complicated, and Fun, DPS FFXIV Job
I tried out the new Viper job as part of the Dawntrail Media Tour, and I found it to be a complicated, but fun, new job for FFXIV.
Dawntrail Media Tour: Pictomancer Is Far More Than Just Painting-By-Numbers
I tried out the new Pictomancer job as part of the upcoming FFXIV Dawntrail expansion, and I have a fun time with fighting by…painting?
Cooking Eorzea Week 47: Trapper’s Quiche (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Trapper’s Quiche and talk about my introduction to Akira Toriyama’s art in Chrono Trigger.
Cooking Eorzea Week 46: Stuffed Cabbage Roll
For this week’s FFXIV-inspired dish in Cooking Eorzea, I am making stuffed cabbage rolls and talking about my history with FINAL FANTASY VII!
A Retrospective Look- Lightning Returns: FINAL FANTASY XIII In 2024
I talk about what works- and what doesn’t- in SQUARE ENIX’s Lightning Returns: FINAL FANTASY XIII when viewed through a 2024 gamer’s lens.
Cooking Eorzea Week 45: Starlight Dodo (FINAL FANTASY XIV Online)
Alongside cooking this week’s Cooking Eorzea dish, I talk about my love for Christmas, KFC as a Japanese Christmas tradition, and more!
Cooking Eorzea Week 44: Rare Roast Beef (Operation Rainfall)
For this week’s Cooking Eorzea, I make the Azim Steppe Rare Roast Beef recipe and talk about my love for music and video game concerts.
Cooking Eorzea Week 43: Pork Kakuni
For this week’s Cooking Eorzea column, I make Pork Kakuni and talk a bit about the Keynote from Fan Festival 2024 in Tokyo!
5 Things I Want to See in FINAL FANTASY VII REBIRTH
With FINAL FANTASY VII REBIRTH coming out on Leap Day, I list five things I want to see in the upcoming highly-anticipated sequel.
Cooking Eorzea Week 42: Pizza
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
Cooking Eorzea Week 41: Pan-Fried Mahi-Mahi
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week’s Cooking Eorzea dish with!
Cooking Eorzea Week 40: Mole Loaf
In this week’s Cooking Eorzea column, I make Mole Loaf and talk about what being a “Brave Little Spark” means to me.
11 Enemies from FINAL FANTASY XI Online that NEED to be in FFXIV’s ECHOES OF VANA’DIEL
I pick out 11 enemies from FINAL FANTASY XI Online that are be perfect for the Echoes of Vana’diel raids in FINAL FANTASY XIV Online.
Cooking Eorzea Week 39: Deep-Fried Okeanis
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO’s creativity.
Cooking Eorzea Week 38: Creamy Salmon Pasta
For this week’s Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn!
Cooking Eorzea Week 37: Boscaiola
In this week’s Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!