Check out what the crew has been playing in our downtime!
Tag: FFXIV
oprainfall Week in Gaming: May 15 – 21
Check out what the crew has been playing in our downtime!
Cooking Eorzea Week 22: Salmon Muffins
For this week’s Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Cooking Eorzea Week 21: Royal Eggs
In this week’s Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Cooking Eorzea Week 20: Ishgardian Muffin
For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Cooking Eorzea Week 18: Cornbread
I make Cornbread for this week’s Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Cooking Eorzea Week 17: Bacon Bread
For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!
Cooking Eorzea Week 16: Tuna Miq’abob
For this week’s Cooking Eorzea column, I return back to the grill and make Tuna Miq’abobs with marinated ahi tuna!
Cooking Eorzea Week 15: Steppe Salad
For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Cooking Eorzea Week 14: Sandwich Basket
This week’s Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Cooking Eorzea Week 13: Popoto Salad
For this week’s Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 12: Meat Miq’abob
I attempt to make the Meat Miq’abob recipe, from the Thanalan Region of Eorzea, for this week’s cooking Eorzea column.
Cooking Eorzea Week 11: Jerked Jhammel
For this week’s Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Final Fantasy XIV Lays Out 10-Year Roadmap
Yoshi-P talks graphical updates, creating solo-friendly story progression, and more during the latest FFXIV Live Letter.
Cooking Eorzea Week 10: Futo-Maki Roll
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Cooking Eorzea Week 9: Forest Miq’abob
For this week’s Cooking Eorzea, I made the Forest Miq’abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Cooking Eorzea Week 6: Wildwood Scrambled Eggs
For this week’s Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
REVIEW: Final Fantasy XIV: Endwalker
Final Fantasy XIV: Endwalker is a great illustration of how games can provide conclusive, satisfying stories while also exploring difficult subjects in impactful ways.
Cooking Eorzea Week 5: Nutrient-Rich Porridge
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it’s a dish with a lot of spices in it, so check it out!
Where Is This Week’s Cooking Eorzea? (12/31/2021)
SO where is this week’s installment of Cooking Eorzea? Well, there is a funny story about that…and a minor change to the column with it.