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Tag: Eorzea

Cooking Eorzea | Cawl Cennin
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Cooking Eorzea Week 27: Cawl Cennin

April 14, 2023April 14, 2023 Quentin H.0

For this week’s triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!

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Cooking Eorzea Week 23: Knight’s Bread

June 10, 2022June 10, 2022 Quentin H.0

For this week’s Cooking Eorzea column, I make Knight’s Bread from the Coerthas Region of FINAL FANTASY XIV Online’s Eorzea.

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Cooking Eorzea Week 20: Ishgardian Muffin

May 6, 2022May 6, 2022 Quentin H.0

For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.

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Cooking Eorzea | Cornbread featured image
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Cooking Eorzea Week 18: Cornbread

April 22, 2022 Quentin H.0

I make Cornbread for this week’s Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.

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Cooking Eorzea Week 17: Bacon Bread

April 15, 2022April 14, 2022 Quentin H.0

For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!

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Cooking Eorzea Week 15: Steppe Salad

April 1, 2022April 1, 2022 Quentin H.0

For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.

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Cooking Eorzea Week 11: Jerked Jhammel

February 25, 2022February 25, 2022 Quentin H.0

For this week’s Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!

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Cooking Eorzea Week 10: Futo-Maki Roll

February 18, 2022February 18, 2022 Quentin H.0

For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!

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Cooking Eorzea | Feature Image
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Cooking Eorzea Week 9: Forest Miq’abob

February 11, 2022February 10, 2022 Quentin H.0

For this week’s Cooking Eorzea, I made the Forest Miq’abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.

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Cooking Eorzea | Feature Image Final Dish
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Cooking Eorzea Week 8: Deviled Eggs

February 4, 2022February 4, 2022 Quentin H.0

I make Deviled Eggs for this week’s Cooking Eorzea column…and I face unexpected difficulties when I hardboil eggs.

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Cooking Eorzea Week 5: Nutrient-Rich Porridge

January 14, 2022January 13, 2022 Quentin H.0

For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it’s a dish with a lot of spices in it, so check it out!

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Where Is This Week’s Cooking Eorzea? (12/31/2021)

December 31, 2021December 30, 2021 Quentin H.0

SO where is this week’s installment of Cooking Eorzea? Well, there is a funny story about that…and a minor change to the column with it.

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Cooking Eorzea Week 3: Farmer’s Breakfast

December 24, 2021December 22, 2021 Quentin H.0

I cooked the Farmer’s Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week’s Cooking Eorzea column.

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Cooking Eorzea Week 2: Dodo Omelette

December 17, 2021December 17, 2021 Quentin H.0

In week two of Cooking Eorzea, I cook La Noscea’s Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.

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Cooking Eorzea Week 1: Almond Cream Croissants

December 10, 2021December 10, 2021 Quentin H.0

In the first installment of Cooking Eorzea, I try my hand at making Almond Cream Croissants from FINAL FANTASY XIV…with mixed results.

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Check out the VenusBlood Ragnarok International Demo at JAST USA

Featured Posts

Wishing on a dream that seems far off on my island outside of the visitor tent.
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Tom Nook’s Snapshots: A Year in Animal Crossing: New Horizons (May 21 – 27)

May 30, 2025May 30, 2025 Quentin H.0

This week in Animal Crossing: New Horizons: I wish on stars, argue with others, get a letter from a fellow oprainfall contributor, and more!

Feature Image Apple Strudel

Cooking Eorzea Week 56: Apple Strudel (FINAL FANTASY XIV)

May 16, 2025May 16, 2025 Quentin H.0
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