Friday, May 6th, 2022
For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Friday, April 29th, 2022
For this week's Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Friday, April 22nd, 2022
I make Cornbread for this week's Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Friday, April 15th, 2022
For this week's Cooking Eorzea, I try my hand at making bread for the first time ever in my life...with the Bacon Bread recipe!
Friday, April 8th, 2022
For this week's Cooking Eorzea column, I return back to the grill and make Tuna Miq'abobs with marinated ahi tuna!
Friday, April 1st, 2022
For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Friday, March 18th, 2022
This week's Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Friday, March 11th, 2022
For this week's Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Friday, March 4th, 2022
I attempt to make the Meat Miq'abob recipe, from the Thanalan Region of Eorzea, for this week's cooking Eorzea column.
Friday, February 25th, 2022
For this week's Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Friday, February 18th, 2022
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Friday, February 11th, 2022
For this week's Cooking Eorzea, I made the Forest Miq'abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Friday, February 4th, 2022
I make Deviled Eggs for this week's Cooking Eorzea column...and I face unexpected difficulties when I hardboil eggs.
Friday, January 28th, 2022
For this week's Cooking Eorzea, I made Crab Croquette...and for the first time, I shared my cooking with other people to try.
Friday, January 21st, 2022
For this week's Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Friday, January 14th, 2022
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it's a dish with a lot of spices in it, so check it out!
Friday, January 7th, 2022
As Heavensturn occurs once again, Cooking Eorzea kicks off the new year by making a Lemon Waffle recipe from the Norvrandt region.
Friday, December 31st, 2021
SO where is this week's installment of Cooking Eorzea? Well, there is a funny story about that...and a minor change to the column with it.
Friday, December 24th, 2021
I cooked the Farmer's Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week's Cooking Eorzea column.
Friday, December 17th, 2021
In week two of Cooking Eorzea, I cook La Noscea's Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.
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