I talk with Nolan North about all things Destiny, Uncharted, Port Charles, and more at a roundtable interview at Dragon Con 2022.
Author: Quentin H.
I have been a journalist for oprainfall since 2015, and I have loved every moment of it.
Dragon Con 2022: A Non-Stop Cosplay Party!
Puppetry, Wrestling, and the Bunny Hutch…How can one person attend everything at Dragon Con? You can’t, but you should still try!
INTERVIEW: Niantic, Inc. Talks Pokémon GO Fest 2022
During Pokemon GO Fest 2022: Seattle, I chat with Humberto Kam about what it takes to create a GO Fest, about the Finale event, and more!
Pokémon GO Fest 2022: Seattle- Gotta Catch ‘Em All!
I attended Pokémon GO Fest 2022: Seattle, and I discovered a wonderful, but slightly flawed event that really focused on catching ’em all.
Cooking Eorzea Week 26: Bouillabaisse
For this week’s FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Cooking Eorzea Week 25: La Noscean Toast
I make the La Noscean Toast recipe for this week’s Cooking Eorzea…as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Cooking Eorzea Week 24: Walnut Bread
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
INTERVIEW: Sker Ritual & Its Welsh Horror Roots
In the final part of this interview, I talk with David Banner about all things Maid of Sker and Sker Ritual and it’s new demo.
INTERVIEW: Wales Interactive On Filming FMVs During COVID
In Part Two, David Banner of Wales Interactive discusses how they create multiple satisfying endings, filming in COVID, and film festivals.
INTERVIEW: Wales Interactive on Creating Modern FMVs
Wales Interactive discusses game development in Wales, what goes into creating FMVs, why bringing back this 90s game genre, & more.
Cooking Eorzea Week 23: Knight’s Bread
For this week’s Cooking Eorzea column, I make Knight’s Bread from the Coerthas Region of FINAL FANTASY XIV Online’s Eorzea.
Cooking Eorzea Week 22: Salmon Muffins
For this week’s Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Cooking Eorzea Week 21: Royal Eggs
In this week’s Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Cooking Eorzea Week 20: Ishgardian Muffin
For this week’s Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Cooking Eorzea Week 19: Honey Muffin
For this week’s Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.
Cooking Eorzea Week 18: Cornbread
I make Cornbread for this week’s Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Cooking Eorzea Week 17: Bacon Bread
For this week’s Cooking Eorzea, I try my hand at making bread for the first time ever in my life…with the Bacon Bread recipe!
Cooking Eorzea Week 16: Tuna Miq’abob
For this week’s Cooking Eorzea column, I return back to the grill and make Tuna Miq’abobs with marinated ahi tuna!
REVIEW: A New World: intimate music from FINAL FANTASY
I attended the Berkeley, CA performance of A New World: intimate music from FINAL FANTASY, and I found a concert for true series fans.
Cooking Eorzea Week 15: Steppe Salad
For this week’s Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.