For this week’s Cooking Eorzea, I make Cheese Soufflé and I just hope that it doesn’t collapse while I am trying to make it!
Tag: FFXIV
Cooking Eorzea Week 56: Apple Strudel (FINAL FANTASY XIV)
This week in Cooking Eorzea, I discuss Strelitzia and KINGDOM HEARTS IV while I make Apple Strudel from FINAL FANTASY XIV Online!
Cooking Eorzea Week 55: Spinach Sauté (FINAL FANTASY XIV)
This week in Cooking Eorzea, I make Spinach Sauté from The Official FINAL FANTASY XIV Online Cookbook and talk about upheaval in my life.
Cooking Eorzea Week 54: Ratatouille (FINAL FANTASY XIV)
Live can move awfully fast, especially if you don’t slow down to enjoy it. Cooking Eorzea returns to make Ratatouille this week!
Cooking Eorzea Week 53: Popotoes Au Gratin (FFXIV)
In this week’s Cooking Eorzea, I make FINAL FANTASY XIV Online’s Popotoes Au Gratin with goat’s milk, ground mustard, cream cheese, and more!
Cooking Eorzea Week 52: Mushroom Sauté (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Mushroom Sauté from FINAL FANTASY XIV Online – a very mushroom heavy dish- and talk a bit about losing spontaneity in my life as I get older.
Cooking Eorzea Week 51: Mashed Popotoes (FFXIV)
For this week’s Cooking Eorzea, I make Mashed Popotoes and I talk about falling back into a routine of making weekly recipes.
Cooking Eorzea Week 50: Imam Bayildi (FINAL FANTASY XIV)
In this week’s Cooking Eorzea column, I make my 50th recipe- Imam Bayildi- as I talk about why Dalmund has been on my mind lately.
Cooking Eorzea Week 49: Cheese Risotto (FINAL FANTASY XIV Online)
For this week’s Cooking Eorzea column, I am making Cheese Risotto as the Saint’s Wake event starts and the end-of-year holiday rush begins.
Cooking Eorzea Week 48: Chawan-Mushi (FINAL FANTASY XIV)
For my return to Cooking Eorzea, I make the first Sides item: Chawan-mushi! I also talk about FINAL FANTASY VII Rebirth Orchestra World Tour.
REVIEW (7/2024): Eorzea Café in Akihabara is a Gorgeously Themed FINAL FANTASY XIV Restaurant
I visited the Eorzea Café in Akihabara in July 2024, and I found a gorgeously themed FFXIV restaurant with mixed quality food/drink options.
oprainfall Week in Gaming: Jun 2-8
Check out what the crew has been playing in our downtime!
Dawntrail Media Tour: Dawntrail Shows Promise to be the Best Expansion Yet
I demoed Dawntrail as part of the Media Tour, and I discovered Tural is a place drenched in color that shows real promise to be the best yet.
Dawntrail Media Tour: Media Day 1 Q&A with Naoki Yoshida
Naoki Yoshida answers questions from the Media about Dawntrail and other aspects of FINAL FANTASY XIV Online at the end of Media Tour Day 1.
Dawntrail Media Tour: Viper is a Complicated, and Fun, DPS FFXIV Job
I tried out the new Viper job as part of the Dawntrail Media Tour, and I found it to be a complicated, but fun, new job for FFXIV.
Cooking Eorzea Week 47: Trapper’s Quiche (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Trapper’s Quiche and talk about my introduction to Akira Toriyama’s art in Chrono Trigger.
Cooking Eorzea Week 46: Stuffed Cabbage Roll
For this week’s FFXIV-inspired dish in Cooking Eorzea, I am making stuffed cabbage rolls and talking about my history with FINAL FANTASY VII!
Cooking Eorzea Week 45: Starlight Dodo (FINAL FANTASY XIV Online)
Alongside cooking this week’s Cooking Eorzea dish, I talk about my love for Christmas, KFC as a Japanese Christmas tradition, and more!
Cooking Eorzea Week 44: Rare Roast Beef (Operation Rainfall)
For this week’s Cooking Eorzea, I make the Azim Steppe Rare Roast Beef recipe and talk about my love for music and video game concerts.
Cooking Eorzea Week 43: Pork Kakuni
For this week’s Cooking Eorzea column, I make Pork Kakuni and talk a bit about the Keynote from Fan Festival 2024 in Tokyo!