Monday, May 23rd, 2022
Check out what the crew has been playing in our downtime!
Friday, May 20th, 2022
For this week's Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Friday, May 13th, 2022
In this week's Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.
Friday, May 6th, 2022
For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Friday, April 22nd, 2022
I make Cornbread for this week's Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Friday, April 15th, 2022
For this week's Cooking Eorzea, I try my hand at making bread for the first time ever in my life...with the Bacon Bread recipe!
Friday, April 8th, 2022
For this week's Cooking Eorzea column, I return back to the grill and make Tuna Miq'abobs with marinated ahi tuna!
Friday, April 1st, 2022
For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Friday, March 18th, 2022
This week's Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Friday, March 11th, 2022
For this week's Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.
Friday, March 4th, 2022
I attempt to make the Meat Miq'abob recipe, from the Thanalan Region of Eorzea, for this week's cooking Eorzea column.
Friday, February 25th, 2022
For this week's Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Monday, February 21st, 2022
Yoshi-P talks graphical updates, creating solo-friendly story progression, and more during the latest FFXIV Live Letter.
Friday, February 18th, 2022
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Friday, February 11th, 2022
For this week's Cooking Eorzea, I made the Forest Miq'abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Friday, January 21st, 2022
For this week's Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.
Thursday, January 20th, 2022
Final Fantasy XIV: Endwalker is a great illustration of how games can provide conclusive, satisfying stories while also exploring difficult
Friday, January 14th, 2022
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it's a dish with a lot of spices in it, so check it out!
Friday, December 31st, 2021
SO where is this week's installment of Cooking Eorzea? Well, there is a funny story about that...and a minor change to the column with it.
Friday, December 17th, 2021
In week two of Cooking Eorzea, I cook La Noscea's Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.
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