For this week’s Cooking Eorzea, I make Trapper’s Quiche and talk about my introduction to Akira Toriyama’s art in Chrono Trigger.
Tag: FFXIV
Cooking Eorzea Week 46: Stuffed Cabbage Roll
For this week’s FFXIV-inspired dish in Cooking Eorzea, I am making stuffed cabbage rolls and talking about my history with FINAL FANTASY VII!
Cooking Eorzea Week 45: Starlight Dodo (FINAL FANTASY XIV Online)
Alongside cooking this week’s Cooking Eorzea dish, I talk about my love for Christmas, KFC as a Japanese Christmas tradition, and more!
Cooking Eorzea Week 44: Rare Roast Beef (Operation Rainfall)
For this week’s Cooking Eorzea, I make the Azim Steppe Rare Roast Beef recipe and talk about my love for music and video game concerts.
Cooking Eorzea Week 43: Pork Kakuni
For this week’s Cooking Eorzea column, I make Pork Kakuni and talk a bit about the Keynote from Fan Festival 2024 in Tokyo!
FFXIV Fanfest in Tokyo Showcases New Race, Job, Dawntrail Updates
The FINFAL FANTASY XIV FAN FESTIVAL 2024 in Tokyo kicked off today with a reveal of the full Dawntrail trailer, as well as a first look at the game’s newest race: Female Hrothgar. We also got an extensive look at character model upgrades using 7.0’s updated graphics system, a sneak peek at more areas of […]
Cooking Eorzea Week 42: Pizza
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
Cooking Eorzea Week 41: Pan-Fried Mahi-Mahi
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week’s Cooking Eorzea dish with!
oprainfall Week in Gaming: Oct 29 – Nov 4
Check out what the crew has been playing in our downtime!
Cooking Eorzea Week 40: Mole Loaf
In this week’s Cooking Eorzea column, I make Mole Loaf and talk about what being a “Brave Little Spark” means to me.
Cooking Eorzea Week 39: Deep-Fried Okeanis
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO’s creativity.
Cooking Eorzea Week 38: Creamy Salmon Pasta
For this week’s Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn!
Cooking Eorzea Week 37: Boscaiola
In this week’s Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!
Cooking Eorzea Week 36: Battered Fish
For this week’s Cooking Eorzea, I make Battered Fish by deep frying the fish and double frying French fries on top of a grill!
Cooking Eorzea Week 35: Bahn Xeo
For this week’s Cooking Eorzea column, I make Bahn Xeo, talk about my journey in life and in journalism so far, and more!
oprainfall Week in Gaming: Jun 11- 17
Check out what the crew has been playing in our downtime!
Cooking Eorzea Week 34: Skybuilder’s Stew
Closing out the Soups and Stews section of The Official FINAL FANTASY XIV Online Cookbook for Cooking Eorzea with Skybuilder’s Stew!
oprainfall Week in Gaming: May 21-27
Check out what the crew has been playing in our downtime!
Cooking Eorzea Week 33: Orobon Stew
For this week’s Cooking Eorzea, I make Orobon Stew…and it turns out to be my favorite dish, BY FAR, in this cooking series!
Cooking Eorzea Week 32: Oden
I make the Othard region specialty, Oden, for this week’s FINAL FANTASY XIV Online cooking column, Cooking Eorzea.