Friday, May 26th, 2023
For this week's Cooking Eorzea, I make Orobon Stew...and it turns out to be my favorite dish, BY FAR, in this cooking series!
Friday, May 19th, 2023
I make the Othard region specialty, Oden, for this week's FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
Friday, May 12th, 2023
For this week's Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!
Friday, May 5th, 2023
For this week's Cooking Eorzea, I make Miso Soup with Tofu from the Hingashi Region of Eorzea, and it turned out to be delicious!
Friday, April 28th, 2023
In this week's Cooking Eorzea, I make Chestnuts and Lentils soup from FINAL FANTASY XIV Online and I talk about game preservation.
Friday, April 21st, 2023
I make Eulmore's Exquisite Beef Stew from FINAL FANTASY XIV Online for this week's Cooking Eorzea, and I face my fear of working with garlic
Friday, April 14th, 2023
For this week's triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!
Monday, January 16th, 2023
Check out what the crew has been playing in our downtime!
Friday, January 6th, 2023
There was a lot to love about 2022, so here's a brief list of some of my favorite things from the last year!
Monday, December 26th, 2022
Check out what the crew has been playing in our downtime!
Monday, October 17th, 2022
Check out what the crew has been playing in our downtime!
Monday, September 19th, 2022
Check out what the crew has been playing in our downtime!
Monday, August 29th, 2022
Check out what the crew has been playing in our downtime!
Monday, August 22nd, 2022
Check out what the crew has been playing in our downtime!
Monday, August 8th, 2022
Check out what the crew has been playing in our downtime!
Friday, July 15th, 2022
For this week's FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Monday, July 11th, 2022
Check out what the crew has been playing in our downtime!
Friday, July 8th, 2022
I make the La Noscean Toast recipe for this week's Cooking Eorzea...as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Friday, July 1st, 2022
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
Monday, June 20th, 2022
Check out what the crew has been playing in our downtime!
![](http://operationrainfall.com/wp-content/uploads/2023/03/tokyo-necro.jpg")
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