Cooking Eorzea Week 23: Knight’s Bread

Friday, June 10th, 2022

For this week's Cooking Eorzea column, I make Knight's Bread from the Coerthas Region of FINAL FANTASY XIV Online's Eorzea.

Cooking Eorzea Week 22: Salmon Muffins

Friday, May 20th, 2022

For this week's Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!

Cooking Eorzea Week 21: Royal Eggs

Friday, May 13th, 2022

In this week's Cooking Eorzea, I make Royal Eggs and I celebrate the 20th anniversary of FINAL FANTASY XI Online.

Cooking Eorzea Week 20: Ishgardian Muffin

Friday, May 6th, 2022

For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.

Cooking Eorzea Week 19: Honey Muffin

Friday, April 29th, 2022

For this week's Cooking Eorzea column, I make the FINAL FANTASY XIV Online Thanalan region honey muffin recipe with honey and oats.

Cooking Eorzea Week 18: Cornbread

Friday, April 22nd, 2022

I make Cornbread for this week's Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.

Cooking Eorzea Week 17: Bacon Bread

Friday, April 15th, 2022

For this week's Cooking Eorzea, I try my hand at making bread for the first time ever in my life...with the Bacon Bread recipe!

Cooking Eorzea Week 16: Tuna Miq’abob

Friday, April 8th, 2022

For this week's Cooking Eorzea column, I return back to the grill and make Tuna Miq'abobs with marinated ahi tuna!

Cooking Eorzea Week 15: Steppe Salad

Friday, April 1st, 2022

For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.

Cooking Eorzea Week 14: Sandwich Basket

Friday, March 18th, 2022

This week's Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.

Cooking Eorzea Week 13: Popoto Salad

Friday, March 11th, 2022

For this week's Cooking Eorzea, I make Popoto Salad from the Norvrandt region of FINAL FANTASY XIV Online.

Cooking Eorzea Week 12: Meat Miq’abob

Friday, March 4th, 2022

I attempt to make the Meat Miq'abob recipe, from the Thanalan Region of Eorzea, for this week's cooking Eorzea column.

Cooking Eorzea Week 11: Jerked Jhammel

Friday, February 25th, 2022

For this week's Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!

Cooking Eorzea Week 10: Futo-Maki Roll

Friday, February 18th, 2022

For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!

Cooking Eorzea Week 9: Forest Miq’abob

Friday, February 11th, 2022

For this week's Cooking Eorzea, I made the Forest Miq'abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.

Cooking Eorzea Week 8: Deviled Eggs

Friday, February 4th, 2022

I make Deviled Eggs for this week's Cooking Eorzea column...and I face unexpected difficulties when I hardboil eggs.

Cooking Eorzea Week 7: Crab Croquette

Friday, January 28th, 2022

For this week's Cooking Eorzea, I made Crab Croquette...and for the first time, I shared my cooking with other people to try.

Cooking Eorzea Week 6: Wildwood Scrambled Eggs

Friday, January 21st, 2022

For this week's Cooking Eorzea, I cook Wildwood Scrambled Eggs as we (temporarily!) leave the breakfast section of the cookbook.

Cooking Eorzea Week 5: Nutrient-Rich Porridge

Friday, January 14th, 2022

For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it's a dish with a lot of spices in it, so check it out!

Cooking Eorzea Week 4: Lemon Waffle

Friday, January 7th, 2022

As Heavensturn occurs once again, Cooking Eorzea kicks off the new year by making a Lemon Waffle recipe from the Norvrandt region.



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