The game is scheduled to launch this upcoming July 7th.
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oprainfall Week in Gaming: Jun 4 – 10
Check out what the crew has been playing in our downtime!
REVIEW: Nightmare Reaper
I’m not stuck here with you, you’re stuck here with me~
oprainfall Week in Anime: Jun 4 – 10
Check out what anime oprainfall is watching every week.
Tsukihime Remake Full Moon English Patch Releases June 17
The wait is almost over.
Cooking Eorzea Week 34: Skybuilder’s Stew
Closing out the Soups and Stews section of The Official FINAL FANTASY XIV Online Cookbook for Cooking Eorzea with Skybuilder’s Stew!
FINAL FANTASY VII REBIRTH New Trailer
What exactly does REBIRTH have in store for Cloud and company?
Like a Dragon Gaiden: The Man Who Erased His Name Trailer
Kazuma’s back, baby!
TBT Review: Kirby & the Amazing Mirror
Kirby journeys through the Mirror World in one of his most grand and charming adventures.
Leximan Announced – Demo Available for Limited Time
A demo of the game is currently available, but will be gone in a week.
REVIEW: Monster Menu: The Scavenger’s Cookbook
Sometimes you have to eat the bugs!
Short Sequel ‘Onigokko!’ Fandisc Coming June 23rd
More Onigokko coming your way!
REVIEW: Loop8: Summer of Gods
I thought this was going to be a fun and relaxing summer adventure for me to get lost in.
oprainfall Week in Gaming: May 28 – Jun 3
Check out what the crew has been playing in our downtime!
(18+) REVIEW: Lkyt.
Could you find love in defiance of the end of the world?
TBT Review: Adventure Island I and II
Prehistoric platforming with a little, “save the princess,” ride-able dinosaurs…and skateboards
NekoNyan Announces ‘OniiKiss – Onii-chan Where’s my Kiss’ Acquisition
I hate you Sol Press.
Etrian Odyssey Origins Collection is Now Available
If you purchase the collection by early June 14th, you’ll receive the Character Portrait DLC Sets for free.
oprainfall Week in Gaming: May 21-27
Check out what the crew has been playing in our downtime!
Cooking Eorzea Week 33: Orobon Stew
For this week’s Cooking Eorzea, I make Orobon Stew…and it turns out to be my favorite dish, BY FAR, in this cooking series!