For this week’s Cooking Eorzea, I make Cheese Soufflé and I just hope that it doesn’t collapse while I am trying to make it!
Tag: Cooking
Cooking Eorzea Week 56: Apple Strudel (FINAL FANTASY XIV)
This week in Cooking Eorzea, I discuss Strelitzia and KINGDOM HEARTS IV while I make Apple Strudel from FINAL FANTASY XIV Online!
Cooking Eorzea Week 55: Spinach Sauté (FINAL FANTASY XIV)
This week in Cooking Eorzea, I make Spinach Sauté from The Official FINAL FANTASY XIV Online Cookbook and talk about upheaval in my life.
Cooking Eorzea Week 54: Ratatouille (FINAL FANTASY XIV)
Live can move awfully fast, especially if you don’t slow down to enjoy it. Cooking Eorzea returns to make Ratatouille this week!
Cooking Eorzea Week 53: Popotoes Au Gratin (FFXIV)
In this week’s Cooking Eorzea, I make FINAL FANTASY XIV Online’s Popotoes Au Gratin with goat’s milk, ground mustard, cream cheese, and more!
Cooking Eorzea Week 52: Mushroom Sauté (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Mushroom Sauté from FINAL FANTASY XIV Online – a very mushroom heavy dish- and talk a bit about losing spontaneity in my life as I get older.
Cooking Eorzea Week 51: Mashed Popotoes (FFXIV)
For this week’s Cooking Eorzea, I make Mashed Popotoes and I talk about falling back into a routine of making weekly recipes.
Cooking Eorzea Week 50: Imam Bayildi (FINAL FANTASY XIV)
In this week’s Cooking Eorzea column, I make my 50th recipe- Imam Bayildi- as I talk about why Dalmund has been on my mind lately.
Cooking Eorzea Week 49: Cheese Risotto (FINAL FANTASY XIV Online)
For this week’s Cooking Eorzea column, I am making Cheese Risotto as the Saint’s Wake event starts and the end-of-year holiday rush begins.
Cooking Eorzea Week 48: Chawan-Mushi (FINAL FANTASY XIV)
For my return to Cooking Eorzea, I make the first Sides item: Chawan-mushi! I also talk about FINAL FANTASY VII Rebirth Orchestra World Tour.
Cooking Eorzea Week 47: Trapper’s Quiche (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Trapper’s Quiche and talk about my introduction to Akira Toriyama’s art in Chrono Trigger.
Cooking Eorzea Week 46: Stuffed Cabbage Roll
For this week’s FFXIV-inspired dish in Cooking Eorzea, I am making stuffed cabbage rolls and talking about my history with FINAL FANTASY VII!
Cooking Eorzea Week 45: Starlight Dodo (FINAL FANTASY XIV Online)
Alongside cooking this week’s Cooking Eorzea dish, I talk about my love for Christmas, KFC as a Japanese Christmas tradition, and more!
Cooking Eorzea Week 44: Rare Roast Beef (Operation Rainfall)
For this week’s Cooking Eorzea, I make the Azim Steppe Rare Roast Beef recipe and talk about my love for music and video game concerts.
Cooking Eorzea Week 43: Pork Kakuni
For this week’s Cooking Eorzea column, I make Pork Kakuni and talk a bit about the Keynote from Fan Festival 2024 in Tokyo!
Cooking Eorzea Week 42: Pizza
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
Cooking Eorzea Week 41: Pan-Fried Mahi-Mahi
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week’s Cooking Eorzea dish with!
Cooking Eorzea Week 40: Mole Loaf
In this week’s Cooking Eorzea column, I make Mole Loaf and talk about what being a “Brave Little Spark” means to me.
Cooking Eorzea Week 39: Deep-Fried Okeanis
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO’s creativity.
PAX West 2023 IMPRESSIONS: Cuisineer
I go hands-on with XSEED’s Cuisineer at PAX West 2023, and I find a restaurant simulator roguelite game with a fun gameplay loop.