Friday, May 6th, 2022
For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Friday, April 22nd, 2022
I make Cornbread for this week's Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Friday, April 15th, 2022
For this week's Cooking Eorzea, I try my hand at making bread for the first time ever in my life...with the Bacon Bread recipe!
Friday, April 1st, 2022
For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Friday, February 25th, 2022
For this week's Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
Friday, February 18th, 2022
For Cooking Eorzea Week 10, I make a Futo-Maki Roll using unagi, tobiko, nori, and making my own tamagoyaki!
Friday, February 11th, 2022
For this week's Cooking Eorzea, I made the Forest Miq'abob recipe from The Black Shroud Region of FINAL FANTASY XIV Online.
Friday, February 4th, 2022
I make Deviled Eggs for this week's Cooking Eorzea column...and I face unexpected difficulties when I hardboil eggs.
Friday, January 14th, 2022
For Week 5 of Cooking Eorzea, I make Nutrient-Rich Porridge from Gyr Abania and it's a dish with a lot of spices in it, so check it out!
Friday, December 31st, 2021
SO where is this week's installment of Cooking Eorzea? Well, there is a funny story about that...and a minor change to the column with it.
Friday, December 24th, 2021
I cooked the Farmer's Breakfast from FINAL FANTASY XIV Online in a cast-iron skillet for this week's Cooking Eorzea column.
Friday, December 17th, 2021
In week two of Cooking Eorzea, I cook La Noscea's Dodo Omelette recipe from The Ultimate FINAL FANTASY XIV Online Cookbook.
Friday, December 10th, 2021
In the first installment of Cooking Eorzea, I try my hand at making Almond Cream Croissants from FINAL FANTASY XIV...with mixed results.